"Our menu allows different possibilities according to your mood and appetite. A light and relaxed dinner with shareable delicacies (the portuguese petiscos), a traditional dinner with a starter, main course and dessert or a combination of whatever you desi"
"Forret"
"Welcome on arrival"
"Green salad as a side dish"
"Hovedret"
"Lisbon Style Octopus"
"Sauteed mussels with anchovy butter sauce"
"Prawns flambé with Madeira wine"
"Little codfish fried croquetes with red pepper couli"
