"Our menu allows different possibilities according to your mood and appetite. A light and relaxed dinner with shareable delicacies (the portuguese petiscos), a traditional dinner with a starter, main course and dessert or a combination of whatever you desi"
"Forret"
"Welcome on arrival"
"Green salad as a side dish"
"Hovedret"
"Lisbon Style Octopus"
8 €
"Sauteed mussels with anchovy butter sauce"
9 €
"Prawns flambé with Madeira wine"
10 €
"Little codfish fried croquetes with red pepper couli"
8 €
"Smoked lamb with aromatic herbs"
10 €
"Mushrooms filled with coriander paste and sheep cheese"
7 €
"Green grilled asparagus with carrot pure"
8 €
"Dessert"
"Sauteed vegetables with sesame seeds"
9 €
"Mushrooms, ruccola and parmesan"
10 €
"COLD MAIN COURSES"
"Marinated salmon with citric crumble board and parmesan shaves"
13 €
"Azorean beef tartare"
15 €
"Zuchini carpaccio with grilled lemon and parmesan shaves"
12 €
"WARM MAIN COURSES"
"Dory (San Pierre) with creamy rose pepper sauce and couliflower couscous"
14 €
"Sauteed octopus with sweet potato pure"
15 €
"Azorean loin beef steak with \"Alfândega\" sauce"
16 €
"Lamb carré with olive crumble and mint potato cake"
17 €
"Confit duke leg with spinach puff pastery and drunken plum"
16 €
"Spicy grilled tofu with lentils and apple pure"
12 €
"DESSERTS"
"Season fruit gaspacho"
3 €
"Chocolate fondant with strawberry and mint sirup"