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Oh my... what fantastic food! I'm left feeling like a small boy who's eaten ice cream for the first time. What a great find O Nordeste Transmontano was... down in the depths of Gaia near Porto. Within a minute of sitting down I was presented with bread and olives and a small plate with some local cheese, honey, butter and a sardine paste... all of which were delightful. Then following the waiters recommendation I ordered Alhiera a Transmontana, a special sausage made to a house recipe which (I think) included chicken and pork. Beautifully well balanced flavours and seasoning and a soft texture that melted in the mouth. Served with chips and salad and all washed down with a mellow red wine from the Duoro valley. I was already buzzing at this point from this new discovery but now it was time to choose a desert. I asked the waiter to recommend the restaurant's most special desert and he chose the Bolo de Chocolate e Framboesas. This was a kind of warm chocolate and raspberry torte-like creation topped with chocolate sauce and served with a scoop of quality vanilla ice cream. Upon the first mouthful the last 27 years of my life were rolled back and I was reduced to a giddy little four year old. Fortunately I could still remember how to use a spoon. What a special place. Oh and all of this and a coffee for €20. Well worth a taxi ride out of Porto for the evening, in fact well worth a flight from UK. Enjoy.
Excelente mesmo! Está cada vez melhor. Para comer uma verdadeira posta à transmontana é mesmo aqui, não há dúvidas!
O leite creme tb é excelente, um atendimento do melhor ��
Não é por acaso k o restaurante está sempre lotado, aconcelho a reserva principalmente em feriados e fins de semana �
Sou cliente,há mais de 20 anos,e recomendo vivamente.
Nunca tive nenhuma reclamação a fazer,quer a nível da comida
quer do atendimento!
Sempre muito simpáticos e prestáveis.....
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