Me and my friend went to this restaurant in September at around 10PM, so it wasn't that full as it probably would be in, say, August at 8PM. I usually don't appreciate places in Portugal that have more tourists than nationals, because they tend to be overpriced. However, this was a clear exception! The food was very good; you could eat the meat with a spoon as it was so tender. I especially recommend the miniature desserts, as you get a taste of almost every dessert (and you can choose the one that you liked the most afterwards, if you still have the stomach for it). Also, the staff was extremely nice, super friendly, and casual yet classy. Overall, I highly recommend this restaurant if you like meat and a nice environment!
Fantastic new restaurant on the Vila sol complex part of the parillia group of restaurants and doesn't disappoint. This is the 4th time I have eaten there since it opened about 3 months ago, the staff, setting,service is outstanding they make you feel it's a special night the minute you walk through the door they cater for all ages including a children's play area which will keep them entertained while you relax. The food is fantastic I have had on my visits the rib eye steak, the slow cooked beef brisket, and the smoked rib eye steak which is now my favourite I also managed the baked Alaska for pudding and can highly recommend !!
A surprise for my birthday and it was wonderful, staff excellent, better than my husbands steak and that takes a beating! The desert was amazing also can’t recommend the Banoffee pie enough 😋
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