Pedimos um bacalhau à lagareiro e um bacalhau à minhota. Excelente. Os pratos vieram muito bem servidos, a comida era muito saborosa e o serviço bastante atencioso. À primeira vista achámos que o restaurante era muito turístico mas ficámos muito surpreendidos pela positiva. Irei voltar para experimentar a mista de peixes que parecia espetacular.

Had a great dinner and I really liked the service... unflawed! It's unfortunate not able to take note of the waiter’s name as he was heedful while not being intrusive at all.

One of the many most amazing Saturday dinner... Onto the food,I’m just amazed that simple food as they were could taste so so divine! I always love this shrimp with garlic and olive oil, simple style -one of the most popular classic tapas wherein fresh shrimps are sauteed in olive oil and lots of garlic that will come up with juicy and tender and the oil sings with a chorus of layered garlic flavours. The simple combination never fails. And don’t forget that freshly baked bread to sop up the sauce (I have this whirlwind love affair with dishes consisting of ratcheting calories, saturated fat, and sodium)!...😜😜😝

Then comes the baked codfish, the dish that has a never ending recipes anyone could imagine. I love all the cooking variations of codfish as it also happens to be the favorite of many Portuguese food lovers around the world aye! of course I am not exempted and this kind happens to be one of my favorite in indulging my palate and luxuriate to this cod fish. As it is a traditional recipe known as cod in cream - made with “natas”, or heavy cream, layered with shoestring potatoes and onions, drenched in cream and baked until bubbling and golden. It yields tender fish with a pleasant creamy flavor that's not fishy or salty at all. Food goes above and beyond...The shrimp for starter and the codfish crême dish were both scrumptious and best enjoyed in a resto with pleasant and relaxing atmosphere.