Sem dúvida uma experiência maravilhosa, adoramos a degustação, o espaço, todo o atendimento.
Vale a pena visitar.
Os doces🤤🤤
Super recomendo.
E sim merecem +1 estrela
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It’s been a while since we ate at a Michelin star restaurant and this is a well deserved one. The ambiance, the service, the view, the food complexity and the noble ingredients served are all worth this title. We went there on this very special day and also to celebrate our 5th wedding month. We were welcomed at the lobby of Myriad hotel located at Parque das Nações and enter the elevator that took exactly 50 seconds to take us to the restaurant, high above in the sky with a perfect Tagus river view. The name of this place is, of course, Fifty Seconds by Martin Berasategui. We had the eight course tasting menu plus some petite fours and amouse bouche, all created by the well know chef Martin Berasategui. Our experience started with a glass of champagne Lacorte-Godbillon and the several courses paired with Conciso by Niepoort. We were thrilled to have this finesse experience. All the courses were amazingly presented, full of flavor and colours. Our waiter was kind to explain in high detail all the components of each dish in his own very eloquent way. The mood of this place is very relaxing and one can truly enjoy the view and each moment at the right pace. The menu included two of the best sellers of the chef - cod “brandade” and the royal crab salad - but all the other dishes served were truly delicious as well. We couldn’t have chosen a better place to go on this special date.
Our rating - 5/5