Crisfama

Crisfama, Lisboa Rua da Cruz de Santa Apolónia, 58 - Lisboa

Mediterrâneo
• Europeia
• Portuguesa
• Marisco
• Sentado

92/100
Recomendado por 54 pessoas
Unclamed activity
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92
/100
Baseado em 4137 parâmetros e revisões.
Atualizado 2021-06-02

Classificações do site

TA

Trip
Last update on 02/06/2021
4,5
1262 Comentários
Google
Google
Last update on 21/01/2021
4,8
534 Comentários
Facebook
Facebook
Last update on 25/09/2020
4,9
14 Comentários
Thefork
Thefork
Last update on 21/01/2021
4,8
410 Comentários
Zomato
Zomato
Last update on 21/01/2021
3,9
19 Comentários

RG

Restaurant guru
Last update on 21/01/2021
4,6
1838 Comentários

O menu de Crisfama sugerido pelos usuários do Sluurpy

Menu Crisfama

  • Entrada
    • Pão (unidade)
    • Manteigas (unidade)
    • Queijo seco (unidade)
    • Ameijoas á Bulhão Pato
    • Hams
  • Sopas
    • Sopa de feijão verde
  • Peixe
    • Garoupa na brasa
    • Linguado grill
    • Dourada na brasa
    • Robalo na brasa
    • Bife de Atum em cebolada
  • . . .
  • Navegue no menu

Menus disponíveis

Info

Descrição

Horário

Segunda-feira:
12:30 - 15:00
19:30 - 22:00
Terça-feira:
12:30 - 15:00
19:30 - 22:00
Quarta-feira:
12:30 - 15:00
19:30 - 22:00
Quinta-feira:
12:30 - 15:00
19:30 - 22:00
Sexta-feira:
12:30 - 15:00
19:30 - 22:00
Sábado:
12:30 - 15:00
19:30 - 22:00
Domingo:
Fechado

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Comentários

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Ines Peters-Försterling
+5
Während andere Gäste lange Anfahrtswege in Kauf genommen haben, um in dem kleinen Restaurant zu essen, war es für uns nur der Gang um die Ecke. An drei Abenden hatten wir die Möglichkeit, mehrere Gerichte von Köchin Teresa auszuprobieren. Was von außen unscheinbar herüberkommt, wird innen mit Gemütlichkeit im kleinen Rahmen Wett gemacht. Reservierung ist erforderlich! Es gibt wenige Tische, die gerade zwanzig Personen Platz bieten. Der Wirt Fernando hat eine einzigartig herzliche Art und lässt sich durch nichts aus der Ruhe bringen. Die Karte ist klein, was seine Vorteile hat. Mit einem "Fisch-Bilderbuch" erklärt Fernando den Fisch auf der Tageskarte. Sollte das für die Entscheidung nicht ausreichen, wird schon mal das ein oder andere fertige Gericht "live" präsentiert ... oder man guckt kurz in die Küche. Ich hatte zweimal Fisch (Fischspieß und Dorade). Was braucht es mehr, als ein gutes Olivenöl, einen Hauch Knoblauch und etwas Salz? Fantastisch! Sonderwünsche werden gerne entgegen genommen! Kein Problem für Fernando! Ebenso perfekt war das Steak und die Rinderhüfte! Wer das Steak (400/450 g) wählt, sollte sich vorher gut überlegen, ob zur Vorspeise Oliven, Brot und köstlichste Pastete wirklich sein müssen. Last but not Least ... der Nachtisch ... Zu einem guten Espresso ist alles zu empfehlen. Der Hammer für uns war mit Abstand das "Kaffeetörtchen"! Hier ist alles bodenständig, was sich auch im Preis wiederspiegelt! Herzlichen Dank für die vielen schönen gemütlichen Stunden, die wir in "Crisfama" verbringen durften!!
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Jeroen Blok
+5
A wonderfull small restaurant with realy good fresh food homemade. Price and quality is excellent. A personal word and service from the owner. Restaurant is little out of toerist area but that is worth it!! No waiters who are waving the menu.. No tourist trap A absolute must! Reservation beforehand wise!
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Valentina Ealloramambo
+5
Best tasca in town in my experience! Food, wine and kindness!!! Since when I have discovered this Tasca I cannot stop going there. Prices are quite affordable as well.
Mar 31, 2019
Zomato
Tonaaay
+5
Crisfama was an extremely pleasant experience for us! We found this place on our way from the National Tile museum to Feira da Ladra. It's a small restaurant that is on one of the side streets and can be easily missed! We found Crisfama through their very good Tripadvisor reviews. 

The owner was very kind when we first walked in and extremely accommodating when asked about our allergies. I saw some Tripadvisor signs on the wall and mentioned it to the owner and he was very humble about it. I had ordered the Portuguese steak and my wife had the veal. The food was definitely above average, but I would not say it was the best meal we had on our Europe trip. The ambiance and hospitality definitely enhanced the experience. 

We asked the owner about the name of the restaurant and he said he named it after his daughter, Cristina. The restaurant is located in the Alfama district, so I decided to combine the two to get Crisfama. Be sure to stop by for a meal if you are in the area !!
Oct 14, 2018

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A avaliação derivada do nosso agregador analítico, “Sluurpometro”, é de 92 baseado em 4137 parâmetros e comentários

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