3 menus de restaurantes em Portugal, (a classificação e a lista de restaurantes são baseadas no número de recomendações recebidas pelos usuários no último mês, atualmente atualizada a dezembro de 2024)
Filtros selecionados:
"Recommended by our holiday cottage owner up at Est d Calheta - we made a point of having lunch here on our final day (today 10 Nov) on Madeira.
So..."
Martin Woollatt
"There are other places to eat in Jardim do Mar, but Joe's Bar is the best! The best food, the best servers, the best atmosphere in the beautiful..."
Mary Lynn Carroll
"The best food the best service and the best place 5..."
Carrla Susana Escaocio Fernandes
"I went along to watch the football which they kindly put on the screen for me. The beer was nice, I also had a lovel banana shake and after the match..."
Al Moore
"Very nice food and drinks, and the staff is very friendly! The atmosphere / appearance of the tent was also very unique and cozy. It can't be better..."
Bianca van Disseldorp
"Essen war lecker ...Bedienung freundlich und fix...gemütlich ...unbedingt..."
Katrin Besthorn
"First and last love in the aerea of Calheta....for ever... beacause its always good food and a cosy..."
Rita Huizinga Vd Boomen
"The best Lapas on whole Madeira!! Take them together with bolo do caco. And try also the Escada fish here (cod..."
Feodor Zyubanov
"Adoro este cantinho que tão bem me recebe. Muita simpatia e o comer cadeirinho e bom! PS o bolo de banana Tb é muito bom..."
Carolina Sofia Pita
"Si vous cherchez un endroit pour vous régaler pour pas cher dans cet adorable village de Jardim do Mar, c'est ici qu'il faut aller !
Mention..."
Laurence Lagrange
"A great spot to link up with the world. Hope to go back..."
Connie Colleen
"Ik heb hier lekker gegeten gisteren middag heerlijk als je in madeira ben bij calheta moet je gewoond deze dorpje zien en eten bij joes..."
Mecho Pleijzier - Rombley
"Magnífico, o ambiente, a comida, o serviço, tudo. Vale a..."
Tania Mara Borges Sturcq
"Staff muito simpático, competente e disponível, comi um picado onde a carne era do mais tenra possível, em lado nenhum comi um picado tão bem..."
Pedro Ferreira
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