4 of us ate here mid week and at the weekend. The food was excellent as was the service and the wine. Lovely , happy staff. We ate veal, rack of lamb, � curry, red snapper with risotto over 2 evenings. All were beautifully presented with a range of accompaniments. The chef made a pepper sauce to go with steak on a stone at our request and added a portion of julienne vegetables. The head chef chatted with the people in the restaurant. Many locals were in the restaurant which is usually a good sign. Great atmosphere especially on Saturday evening.
A visit to the toilets is a must.
If you want try traditional food along with an option of fusion food, this is definitely the place to look for. We ordered the traditional lamb shank, and mozambique curry. The food was absolutely delicious. Would recommend to any one willing to experience both traditional and fusion foods. The staff is very welcoming and friendly. Overall excellent!