Bubbles & Bites

Fantastic sea bass with fresh veggies, also very lovely duck risotto. Great wine recommendations and lovely chilled atmosphere. Would eat here everyday if possible!

Alimentos biológicos, comprados localmente. Os alimentos frescos falam por si, mas o toque da cozinheira também faz a diferença. Os donos são muito simpáticos e atenciosos. Voltaremos com certeza.

Boa surpresa, voltaremos. O lugar é agradável, a entrada (angus) estava fenomenal. O risoto não surpreendeu muito (pedi o de trufas que não tinha quase nada de trufas). Mas é uma boa experiência: o lugar é bonito, em uma localização muito boa. Ah! Os vinhos são overpriced... O Planalto, que é um vinho simples, está em média 4 ou 5 euros acima da média...

Me and my girlfriend was walking to the inner side of cascais to see and feel the great architecture of the old churches and houses and we stumbled upon in the street of travesa poço novo to my surprise we saw a restaurant that is very different from the rest the design and set up is very cosy and inviting so me and my girlfriend decided to try and from the moment that we came in there is a big smile from the guy who welcome us and right away you feel the warmth service and attention coming from the staff. it was beautiful from the outside and it is marvellous from the inside it has such a great details from the concept and the design and from that on we have a little conversation from the owner's the  name is if i get it right is Fred and Deborah who was Dutch and every piece of the place from the tables and the chairs from the bar to the wine cellar they have a great stories to tell and we really enjoy the attention and services that they provide us. Then for the starter we order some hummus with sourdough bread which was amazing. they have a good variety for the main course from fish to meat from vega and vegan so me and my girlfriend have a though time to decide what to choose from because they all look very healthy and delicious so my girlfriend decided to get the sea bass with a mix vegetables on the side spinach and salsa as a dressing on top of the sea bass and for me i chose the angus beef with rucula on the side and a sprinkles of parmesan cheese and on top of the angus is the home made tapenada with truffle i fell in love with the food its on the right point medium rare and it's melting in my mouth like butter i also let my girlfriend to try it and she loves it too and the same way for the sea bass it was on point and i like the combination we finished of with the dessert i order the love bomb its a chocolate cake and for my girlfriend she decided to get the tiramisu and as expected it was really a treat we had a wonderful evening and definitely we are coming back to try some other things on the menu thanks again for the great experience.

Sítio espectacular para uma refeição informal!

super bem recebidos com um carinho e atenção por parte de todo o staff, incluindo os donos. carta toda em inglês mas sempre com apoio de quem servia!
com o formato de tapas ou de pratos, serve todos os propósitos, sendo que duas das "tapas" chegaram perfeitamente. pedimos uns mexilhões com molho asiático é um rolo de carne com ervas aromáticas sendo que ambos não desiludiram!!

terminamos com um muffin matcha, diferente do habitual mas muito bom também! Tudo isto por cerca de 25€!

Ainda tivemos o prazer de conversar com os donos antes de sair, sempre incrivelmente simpáticos! Voltaremos de certeza!

Francisco e Margarida

Nice and cosy little restaurant with some different food choices. 

Central Cascais, but just outside the tourist zone. Cool decor, lots of wood.

Good, honest food, all fresh and made in house, with some nice surprises.I loved the tuna on a stick, it was amazing.