Willies Restaurant menù, Vilamoura
Willies Restaurant Vilamoura - Menu
Couvert
Couvert
4.5 €
Starters
“Sous-Vide” Lobster-Tail on Mango-Slices and Salad-Bouquet with Balsamic-Dressing
24.5 €
Dressed Crab -Meat “Thousand Island “ served with Guacamole Tropical
21.5 €
Carpaccio of Filet of Beef with Virgin Olive Oil and Parmesan
19.8 €
Seared Sea Scallops on Beetroot-Carpaccio with green Apple and Wasabi-Cream
23 €
Tower of Sesame Filo Pastry with warm “Foie Gras” and Apple’s on Truffle-Sauce
24 €
“Willie´s” Home-made Seafood Ravioli in a Vermouth Cream Sauce
21.5 €
Little Bouillabaisse of Seafood with Saffron Vegetables
16.5 €
Fish
Fillet of John Dory on sautéed Spinach with Champagne-Sauce and Potato-Mousse
34.5 €
Sautéed Sea Scallops on Truffle-Risotto
33.5 €
Giant Tiger Prawns on a Light Curry Sauce with Mango and Raisin-Rice
34.5 €
Meat
Medallion of Veal-Filet and Veal-Tail “Samosa” with Sweet Potatoes and Broad beans
33.5 €
Pink roast Rack of Lamb with Thyme-Jus, Vegetables and Gratin Dauphinois
34.5 €
Grilled Tornedo of Beef-Filet in Madeira-Sauce with Vegetables and “Rösti” Potatoes
34.5 €
Calves-Liver on Potato-Mousse with glazed Shallots and Pears
29.8 €
Dessert
Mille-feuille with white Chocolate-Mousse and Raspberries
16.5 €
Warm Chocolate Fondant served with Maracuja-Sorbet and Mango Glace
15.5 €
Crêpe filled with Strawberries “Romanoff” and white Cinnamon Ice-Cream
16 €
Cheese Selection
16.5 €
Boissons
Café
4 €