3rd time at this fantastic restaurant
Family of four we all had the rib eye steaks melted in the mouth
Service was five star it's our best place to eat just love it
Here
If you want to have the best steak in town then this is the place to go
Our party all ordered different steaks-Chateaubriand (best we ever have had), ribeye, fillet, a couple of Wagyu cuts and the lamb chops-all were amazing and cooked perfect by Chef Wagner. He was very personable too by visiting with us asking about our meal. He made a great recommendation for dessert, the salted caramel brownie-which did not disappoint either. Our main waiter, Pedro, made good recommendations for wine and brandy by asking us four preferences. He described the taste profiles exactly how we experienced them. Everyone we interacted with was friendly. Can not wait to make the trip from the USA to come back to Bovino again.
This was an experience I have never had! From the minute we walked in the door we felt like royalty! They looked after us so well! From the service to the food suggestions! This was the best steak I have ever had! The cocktails are one of a kind! I will be back!
Paula Uí Shúilleabháin
+5
Went to Bovino for Sunday Brunch. Sushi, prawns on the BBQ, amazing filet steak, wide array of salads and vegetables and of course desert and ice cream. Very relaxing and enjoyable would highly recommend it. So much so going back for dinner on Thursday night 😊
The restaurant is large and very stylish with space between tables. Food is amazing and service is excellent can't wait to go back again when we visit Quinta do Lago . Thanks for a great evening.
Visited with my partner and 2 toddlers, it was exceptional service and food, even talked about if we was to eventually tie the knot it would be the place we would choose.
Great steakhouse restaurant!
If you are in Algarve and you are a meat lover you have to try Bovino Steakhouse. Located on the top of a hill with excellent views of the golf courses and the lake.The meat was of very high standard, absolutely delicious. Impressive decoration and impeccable service, a must if you're in Algarve area. Enjoy!
Parabéns a todo o staff e continuação de mto sucesso... tudo 5 estrelas � ����
The staff were so welcoming and friendly. And the food was sublime! All round amazing!!! ��
absolutely amazing! Great restaurant, high standard of service, good ambiance and awesome food! I truly recommend it!
A stunning restaurant with a cool mix of authentic and modern. Steak like no other. Really friendly staff who went the extra mile to make my sons birthday special. Thank you
Had an awesome time...We had live entertainment and excellent food! I had a seafood kabob and cod & octopus pastries...Everything was yummy and service was perfect! Thank you from a Canadian couple from Vancouver Island, B.C.
..atmosfera placuta, bucate pregatite la cel mai inalt nivel, bauturi rafinate, si personal foarte amabil��..
� First Time At This Stunning Restaurant...The Staff Decor Food Ambience Is Outstanding. Thanks To All The Team For A Lovely Night �
Amazing food, service & wonderful Setting! Definitely recommend
Great Staff , Wow factor location and views of Quinta do Lago ; Best selection of Portuguese wines in the Algarve , Great Food A special place to feel special .
Não se deixem enganar pela localização ou preconceito de que na Quinta do Lago os restaurante estão destinados ao mercado A ou B. O Bovino é um espaço fantástico num sítio fantástico onde está garantido ter uma experiência... Fantástica! Comecei por um cocktail no bar onde o simpático barman nos recomendou uns aperitivos ao nosso gosto e acertou na mouche. Passando depois para a sala tomámos um menu com várias entradas e pratos cada um melhor do que o outro, tudo delicioso e no ponto. Serviço genial e comida genial. Recomendo a visita principalmente pra carnívoros
Uma das grandes referências no que respeita a steakhouses no Algarve. De ambiente exclusivo prima pela decoração de extremo bom gosto e ótimo ambiente. Serviço premium, sempre atento e preocupado com as necessidades do cliente.
Fomos em data festiva (noite de São Valentim) pelo que o menu já estava previamente decidido: de entrada creme de alho francês e/ou queijo chévre gratinado, juntamente com um fantástico couvert (pão delicioso acompanhado de patês e azeite); seguindo-se filetes de robalo com arroz de coentros (para mim) e fillet mignon com esparregado e puré de batata; para finalizar um pequeno buffet de sobremesas que arrebatou o nosso coração com as suas diferentes texturas e sabores.
É imperativo voltar para experimentar o menu a la carte!
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