À Parte menù, Porto
À Parte Porto - Menu
"Today's lunch (monday to friday)"
"Bread and butter + Soup + Meat dish/ Fish dish + Glass of wine/ soft drink/ water/ beer 0.25 cl + desert + coffee"
12 €
"Couvert"
"Bread and butter"
1.5 €
"Spreads and olives - tuna curry/ tomato oregano"
3 €
"For children (until 8 years old)"
"Breaded veal"
10 €
"Hake fillets"
10 €
"Bolognese spaghetti"
10 €
"Hamburguer"
10 €
"Dessert"
"Caramel tart"
3.5 €
"Lime tart"
3.5 €
"Matured \"serra\" cheese"
6 €
"Caramel mousse"
3.5 €
"Oreo mousse"
3.5 €
"Raspberry panacota"
3.5 €
"Egg pudding"
3.5 €
"Chocolate salami"
3.5 €
"Ice cream"
3.5 €
"Fruit"
2.5 €
"Starters"
"Vegetables soup"
2 €
"Fish soup"
5 €
"Veal carpaccio"
13 €
"Artichoke flower"
12.5 €
"Melon with prosciutto"
4.5 €
"Patés (hot mackerel/ sardine/ cod)"
3.5 €
"“Bulhão pato” clams (fresh clams with “bulhão pato” sauce - olive oil, garlic, beer and coriander)"
16 €
"Mussels"
12 €
"Praws with garlic"
12.5 €
"Smoked salmon with dill mustard sauce"
14 €
"Salads"
"À parte (lettuce mix, arugula, tomato, corn, fried onion, mozzarella cheese, boiled eggs and apple)"
7.5 €
"Aspargus and tuna (lettuce mix, arugula, asparagus, canned tuna and boiled eggs)"
7.5 €
"Smoked salmon (lettuce mix, smoked salmon in port wine barrel, cherry tomato and mustard dill)"
9 €
"Vegetarians"
"Sprout rice"
9 €
"Tomato rice"
9 €
"Spaghetti"
10 €
"Coriander \"açorda\""
10 €
"Timbale"
10 €
"Codfish"
"À braz"
13 €
"Baked"
17.5 €
"With bread crust"
17.5 €
"Timbale"
13 €
"Filetts"
14 €
"Codfish \"açorda\""
13 €
"Fish"
"Hake (grilled or baked, with baked potatoes and sauteed sprouts)"
18 €
"Seabass (grilled or baked, with baked potatoes and sauteed sprouts)"
22.5 €
"Turbot (grilled or baked, with baked potatoes and sauteed sprouts)"
25 €
"Grilled squids"
14 €
"Grilled octopus"
19 €
"Prawns with curry"
14 €
"Prawns \"açorda\""
14 €
"Prawns timbañe"
14 €
"Sea casserole - 2 pax"
39.5 €
"Rice"
"Duck rice"
12 €
"Octopus rice"
14 €
"Prawns rice"
14 €
"Lobster rice - 2 pax"
47.5 €
"Pastas"
"Clams spaghetti"
14 €
"Prawns spaghetti"
14 €
"Mushrooms and bacon spaghetti"
12 €
"Meat"
"Rump steak (with fries and mixed lettuce and tomatoes)"
15 €
"Sirloin (with fries and mixed lettuce and tomatoes)"
17 €
"Carpaccio sirloin (with fries and mixed lettuce and tomatoes)"
17 €
"Strploin dry aged (with fries and mixed lettuce and tomatoes)"
20 €
"Chicken timbale"
12 €
"Game meat \"alheira\""
12 €
"Pork leg"
17.5 €
"Lamb leg"
17.5 €
"Confit cock leg"
17.5 €