(+) causa de caranguejo das neves e filete de robalo
(-) cannellones de cupim de boi e semi esfera de chocolate e caramelo
13 days ago
MISTU is must visit in Porto if you are searching for a nice dining experience. This time we ate the butterfish and beef tartare as starters and the butterfish was lovely. Star of the whole dinner. The 250g beef was beautifully cooked, the sea bass done to perfection. Duas Quintas white (Douro) suited the dishes perfectly and to finish we shared the coconut and roasted pineaple dessert. The place is lovely and the staff attentive to detail. It's always a pleasure to come back.