Crispy Mushroom crown with “alheira” and quail egg (unit)
3.9 €
Mussels with sparkling wine
9.3 €
Seafood “Açordinha”
12.5 €
Crispy shrimp with sweet and sour sauce
12.5 €
Green Spanish peppers
5.5 €
Grilled lobster flavored with basil
24.5 €
Salad with curd and Shiitake mushrooms
5.5 €
Hovedret
The Royal Steak
Grilled brasserie style steak with the secret and famous Royal sauce, based on aromatic herbs and Dijon , the traditional french fries and salad with vinaigrette.
18.5 €
The Black Angus
Supreme grilled Black Angus meat, mayonnaise sauce flavored with garlic and two side dishes to choose from.
22.5 €
Journey to the Village- Mirandesa Veal
Surprising barbecue palate, with grilled Mirandesa veal ribs, its fries and sautéed turnip sprouts.
19.75 €
The Palace Pork Rib
Premium pork rib, quietly roasted for six hours and finished on the grill, with a touch of sweet and sour. With traditional red beans rice.
19.5 €
Veal steak with Tradition
Veal steak grilled over hot coals, with real coated potatoes and turnip sprouts mousselini.
38 €
The Tomahawk
Special cut of premium matured veal, grilled over hot coals, and two side dishes to choose from.
52 €
Turkey Breast Delight
Turkey breast stuffed with herbs and cheese. With grilled vegetables and sweet potatoes.
16.5 €
Tenderloins with Wild Mushrooms
Grilled beef tenderloin with wild mushroom sauce, traditional french fries and salad with vinaigrette dressing.
18 €
Dessert
The Royal CodFish 2Pax
Premium grilled codfish, flaked, with its potatoes, egg, peppers, turnip sprouts, onions and a touch of olive oil and garlic.
39 €
Seafood Rice
Rice with “gambas”, shrimp, clams, cockles and mussels.
20 €
Lobster and Seafood Rice 2Pax
Rice with lobster, “gambas”, shrimp, clams, cockles and mussels.
53.5 €
His Highness the “Zé do Pipo" CodFish
Premium Codfish au gratin, old-fashioned mashed potatoes and onions.
19.5 €
Chef's Salmon Delight
Puff pastry stuffed with salmon, wild arugula, cherry tomatoes and chef's sauce.
18.5 €
Vegetarian
Grilled Vegetables
Grilled vegetables topped with old-fashioned bechamel gratin.
14.75 €
SIDE-DISHES
Salad
(lettuce, cherry tomatoes and vinaigrette)
2.79 €
Grilled sweet potatoes
3.25 €
Oven rice
2.9 €
Turnip sprouts Mousselini
3.09 €
Sauteed Turnip sprouts
3.25 €
Coated potatoes
3.25 €
Portobello Mushroom au gratin
3.4 €
French fries
2.79 €
DESSERTS
Chef's soft egg sponge cake
4.9 €
Chocolate fondant with tangerine ice cream
5.25 €
French toast, egg cream, cream ice cream, walnut and Port
5.34 €
Salted caramel tart with hazelnut ice cream
4.9 €
Portuguese sheep cheese with pumpkin jam
5.19 €
Pineapple
4.5 €
Mango
4.5 €
Sliced fruit plate
6.5 €
Lemon ice cream with grappa, vodka or sparkling wine
5 €
Ice Cream (1 ball)
Ice cream: Tangerine, Lemon, Chocolate, Cream, Vanilla and Hazelnut