Open Deck menù, Olhos de Água

Open Deck Olhos de Água - Menu

Descripción del restaurante

Open Deck

STARTERS

Octopus Salad

9 €

Fresh Oysters from Ria Formosa - 6 uni

12 €

Algarvian Fish soup

12 €

Fride Prawns with Garlic

18 €

Clams \"À Bulhão Pato\" with Lemon, White Wine and Coriander

16 €

Algarve Gazpacho with Fried Sardines

10 €

Oven Toasted Azeitão Cheese with Pumpkin Jam and Oregano

15 €

Mussels in Onion Stew

12 €

Wood-fire Bread from Monchique, Cheese from Alentejo cured in Olive Oil, Olives and Algarve Carrot Salad

3.5 €

SEA TO TABLE

Octopus ‘lagareiro’ honouring those who produce olive oil in ‘lagares’ with crushed roasted potatoes and sautéed broccoli raab

22 €

Grilled tiger prawn with herb butter

35 €

Traditional codfish beignets with runny broccoli raab rice

18 €

Grilled lobster with dill and capers

45 €

Grilled squid

20 €

Daily market fish fillet

FARM RAISED

Lamb cutlet from Monchique with thyme and rosemary

23 €

Chicken piri-piri

18 €

Grilled dry aged entrecote with béarnaise sauce

25 €

Grilled iberian black pork shoulder cut

21 €

TO SHARE - For 2

Shellfish rice

60 €

Alentejo style monkfish and pennyroyal stew

50 €

Algarvian cataplana with shrimp, mussels and local clams

50 €

DESSERTS

Portuguese egg pudding with plums from Elvas

9 €

Chocolate mousse

5 €

Orange roulade

9 €

Portuguese almond cake

9 €