Cacto Restaurant menù, Odiáxere

Cacto Restaurant Odiáxere - Menu

Starters

Prawn cocktail

our chef,s style

9 €

Hot crusted camembert

from the oven with celery and bread sticks

7.5 €

Tuna tartare

served with toast

8.5 €

Garlic cream soup (v)

with herbs croutons

5.5 €

Cod goujon

pieces of battered fresh cod fillet, sauce tartare

8.5 €

Mains

Fillet steak (beef from the Alentejo)

sautees potatoes and vegetables

23.5 €

Pink fried duck breast

vegetables stir-fry and rice

18.5 €

Seared tuna steak

mixed salad

17.5 €

Glazed spare ribs

french fries and green salad

16.5 €

Spinach and ricotta tortellini (v)

13.5 €

Children Menu (including one soft drink)

Fish burger or chicken schnitzel with fries

8.5 €

Desserts

Cacto style Eton Mess

our take on a Pavlova

7 €

Mousse au chocolat

with a hint of Tia Maria

5.5 €

Lemon duet

lemon sorbet with Italian Limoncello

6 €

Ice Cream

vanilla, chocolate or strawberries

5 €

Irish Coffee

7.5 €