Chickpea hummus with vegetable crudités and ground sumac (Vegan)
3.2 €
Harissa marinated Kalamata olives (Vegan)
3.2 €
STARTERS
HALLOUMI WITH DATES, WALNUTS AND APPLE - Cubes of halloumi cheese fried and served with dates, walnuts and pickled apple
4.6 €
MANGO CEVICHE (Vegan) - Mango,red onions, red chilli, ginger, lime juice, coriander and nori
4.6 €
SAMOSAS - Indian vegetables (Vegan)
3.8 €
SAMOSAS - Cheese and olives: Each portions has two Samosasand is served with a tamarind and yoghurt chutney
3.8 €
BADGIAS - Eggplant (Vegan)
4.6 €
BADGIAS - Potato and onion (Vegan) Served with a tamarind and yoghurt chutney
4.6 €
Salads
SAHARA - Mixed Green leaves, goats cheese, dates, papaya,walnuts, honey mustard and balsamic Vinaigrette
11.9 €
AYURVEDICA (Vegan) - Mixed green leaves, iceberg lettuce, cucumber, avocado, white and red quinoa, marinated Shitake mushrooms, marinated ginger, wakame seaweed, mango and ginger vinaigrette, coriander sauce. (GLUTEN FROM MARINATED MUSHROOMS SOY SAUCE)
11.9 €
MAIN COURSES
RED THAI CURRY (Vegan) - A dried red pepper and red chilly sauce with galangal,lemongrass, lime leaves and light spice blend. Prepared with coconut milk, assorted vegetables, marinated tofu our seitan. Served with basmati rice with sweetened dried cocon
12.9 €
DAN DAN NOODLES ( slightly spicy ) (Vegan) - Courgette noodles with soy and sesame sauce, Shitake mushrooms, tofu and broccoli comes with pickle salad and Wakame algae finished with enoji mushrooms, peanuts, coriander and Nori leafs ( Basmati rice porti
12.9 €
VEGGIE BURGERS ( Vegan option without yogurt sauce ) - Vegetable and red bean patties. Served with couscous, diced tomato and cucumber, roti salad wrap and yogurt and tamarind sauces
12.9 €
SIDES: rice basmati, roti, lentils, mixed salad
3 €
CURRY LAKSA (Vegan) - A Malaysian style curry made with fresh turmeric, lemongrass, galangal and a light spice blend. Served with zucchini noodles, marinated tofu, shitake mushrooms, pak choy and soy been sprouts. Garnished with cherry tomatoes, coriand
12.9 €
SWEET AND SOUR EGGPLANT WITH TOFU (Vegan) - Schezuan style eggplant and tofu in soy and rice vinegar sauce made with fermented broad beans and a slight touch of chilli and galic. Served with basmati rice and garnished with coriander leaves, roasted pean
12.9 €
KOREAN TOFU BOWL ( slightly spicy ) (Vegan) - korean style braised tofu with soy sauce and mirin served with whole grain basmati rice, cucumber and wakame pickles, side salad and juliene ginger
12.9 €
SHAKSHOUKA - Organic eggs poached in a red pepper and tomato sauce with North African spices. Topped with feta cheese and arugula leaves. Served with steamed couscous, roasted carrot, pumpkin and dried apricots with chermoula and pita bread
13.9 €
HOUSE STYLE SEITAN ( Vegan option with soy cream) - Our traditional recipe of sautéed seitan in a cream sauce ( or soy cream) and toasted almonds with mixed vegetables or with fruit of the day. Served with basmati rice and mixed salad
12.9 €
DESSERTS
CHEESECAKE CRUMBLE - Crumble, blue Berry compote, cheesecake and wild fruits
3.8 €
CARDAMOM PANNA COTTA - With rose water syrup rose petals and pistachio praline