Downunder By Justin Jennings menù, Lisboa

Downunder By Justin Jennings Lisboa - Menu

Starters

Tapenade, Olive Oil and Balsamic Vinegar, Dukka

4.5 €

bread

2 €

Entrees

Seafood Tasting Plate

2 Oysters, Softshell Crab, Sage Crusted Mussels

6 €

Octopus, Sweet Potato, Spiced Coconut Sauce

9 €

36h Pork Belly, Chilli Caramel, Aioli

8 €

Signature Kangaroo Tartar, Truffled Caviar, Confit Yolk

6 €

Saltbush Crocodile, Pickled Ginger Salad, Nam Jim

10 €

Saltbush Crocodile, Asian Slaw, Nam Jim, Mayonnaise Nero

11 €

Main Dishes

Tom Yum Chicken, Prawn and Lime Chilli Rice

18 €

Vegan Gumbo, Okra, Steamed Rice

14 €

Fish and Chips, Salad

19 €

Corvina Fillet, Clams, Saffron Sauce

18 €

Salmon, Furikake Crust, Scallop, Asparagus, Hollandaise, Lemon

13 €

Spiced Duck Breast, Fig Jam, Asian Greens, Sweet Potato

17 €

Kangaroo, Beetroot Jam

Served with Potato Roesti, Vegetables

19 €

Australian Sirloin Steak, Onion Jam

Served with Potato Roesti, Vegetables

24 €

Sides

Hand Cut Chips, Aioli

3 €

Steamed Vegetables with Garlic Butter

3 €

Summer Garden Salad

3 €

Desserts

Chocolate & Salted Caramel Tart, Popcorn, Caramelized Lime

5 €

Australian Pavlova, Passionfruit Curd, Strawberries

5 €

Citrus Tart, Pistachio, Fresh Berries

6 €

Chocolate Brownie, Pistachio Crumbs, Vanilla Ice Cream

7 €

Apple Crumble, Berry Coulis, Vanilla Icecream

6 €

Sticky Date Pudding, Butterscotch Sauce, Macadamia Praline

6.5 €

Degustation (Minimum 2 people)

5 Course Menu

Panna Cotta, Pork Belly, Corvina, Duck Breast, Chocolate Tart

45 €

5 Course Menu

Bouillabaisse, Crocodile, Ceviche, Kangaroo, Pavlova

55 €