Atlantic Restaurante menù, Funchal

Atlantic Restaurante Funchal - Menu

Couvert

Lunch Couvert: bread, balsamic olive oil and olives

3.75 €

Dinner Couvert: bread, bread sticks, balsamic olive oil and olives

3.75 €

Starters

Soup of the day

7.5 €

Crab tian and avocado with gazpacho

8.5 €

Tomato and mozzarella galette with tapenade and wild rocket

8.5 €

Garlic bread pizza

10 €

Garlic and Olive Oil Bruschetta

11 €

Fish

Confit salted cod loins potato tortilha with a tomato and coriander

15 €

Salmon loin in sesame crust with vegetable tagliolini

15.5 €

Monkfish with seafood rice

16 €

Meat

Grilled chicken breast with porcini mushroom sturricarelli

15 €

Confit duck with fondant potato and a star anis jus

15 €

Pasta and Risotto

Mushrooms and spinach risotto

13.5 €

Shrimp and asparagus risotto

15.25 €

Shrimp and clams salted linguini

15.5 €

Spaghetti nero with shrimps

14.5 €

Salads

Beef carpaccio salad with mushrooms and parmesan cheese

13.5 €

Smoked salmon salad with quail eggs and rocket

14.5 €

Shrimp salad with mango and avocado

14.5 €

Children Menu (up to 12 years)

Hamburguer with egg, french fried potatoes and white rice

7 €

Spaghetti à La Bolonhesa

7 €

Temptations

\"Requeijão\" pannacotta with pumpkin and walnut compote

5 €

White chocolate fondant with raspberries sorbet

5.5 €

Chocolate fondant with tangerine sorbet

5.5 €

Cherry creme bruleé with coffee shortbread

5 €

Sliced fruit piece

6 €

Fruit plate

8 €

Ice Cream Ball

7 €