Figueiral menù, Escanxinhas

Figueiral Escanxinhas - Menu

Starter

Mushrooms with garlic

Prawns crepe «au gratin»

Prawn cocktail

Prawns with garlic

Goat's cheese with apple and honey «au gratin»

Prawns in clam shell

Rocket salad with parmesan cheese

Goat's cheese with apple, honey and nuts

Onion soup \"au gratin\

Mushrooms \"au gratin\

Fish

Grilled Sole (100grs.)

Sea Bass, grilled

Fillets of Sea Bass flambéed in Ricard and mustard sauce Dijon

Fillets of Sole \"au gratin\

Fillets of Sole with banana flambéed in \"Grand Marnier\

Fillets of Sole with prawns and prawn sauce

Meat

Spaghetti bolognese (Filet Mignon)

Chicken breast with mushrooms sauce

Tenderloin of pork (Fillet Mignon) «à Figueiral», with onions, mushrooms, mustard or plums

Duck breast with red port sauce

Tornedos with a choice of sauce (red wine, red port, pepper, mustard or mushrooms)

Tornedos on stone, with sauce (...)

Chateaubriand on stone for one person, with sauce (...)

Figueiral Rossini

Rump steak, served as a brazilian style (max. 350grs)

Tornedos with Roquefort cheese

Dessert

Fruit of season with ice cream

Apple pie with vanilla ice cream

Ice Cream - Viennetta

BananaSplit

Profiteroles

Figueiral Speciality

Chocolate fondue com fruta fresca

Ice Cream - Chocolate volcano

Ice Cream - Romântica

Ice Cream - Tarte whisky

Couvert

Bread, butter, toast and homemade pâté

Boissons

Bouteille d'eau

3 €

Café

1 €