Restaurante Inpar menù, Almada
Restaurante Inpar Almada - Menu
To start…
Fish Soup
7.5 €
Vegetables Tempura with Kimichi sauce
10 €
Burrata Salad, Bio Tomato and Roasted Tomato Jam
16 €
Codfish Tempura with Roasted Garlic Mayo and Black Garlic, Red Onion Pickle and Unagi Sauce
16.5 €
Marinated Tuna, Yuzo Vinaigrette, Watermelon and Orange
17 €
From the sea…
Codfish “à Brás” with Low temperature Egg and Crunchy Olives
17 €
Sea Bass, Creamy Tomato "Açorda", Grilled Kale and "Picadinho Algarvio"
19 €
Line Caught Grouper, Creamy Cockles rice, Salicornia and Smoked Bottarga
24 €
Red Mullet with Red Onion Purée, Fish Stew sauce
24 €
From the land…
Free-Range Chicken, Creamy Giblets Rice and Chicken Jus
18 €
Iberian Pork Presa with Apple Purée, Roasted Garlic and Cogollo Grilled Lettuce with Roasted Bell Peppers paste
19 €
Vaca da cabeça aos pés com Puré de Salsifis e Shiitake
24 €
Entrecôte com Gratin de Batata e Legumes braseados
32 €
Vegan & Vegetarians
Leek “à Brás” with Quail Egg and Olive Powder
14 €
Vegetable Curry with Lime Khafir and Roasted Cauliflower with Honey
16 €
Risotto de Cogumelos e Trufa
18 €
The little ones...
Starter
Creamy Carrot Soup or Creamy Spinach Soup
Main Course
Fried Fillets with Aromatic Rice or Burger with Chips
Dessert
Jely or Sliced Fruit
Preço por pessoa
10 €
Sweet... but not too much!
Cheesecake with Yuzo Ice Cream and Goat Cheese Gratin
7 €
INPAR Trifle
9 €
Passion Fruit Bavaroise, Chilli Pepper and Almond Biscuit
10 €
Sericaia, Plum with Red Wine Sauce
10 €